GROW's Gabrielle Green enjoys Swedish meal times, especially fika, even though they cut into her workflow
On the eve of Midsummer, whilst conceptualising new designs for the revised Bonnier cookbook, I have decided to use this blog to discuss food. In particular Swedish food vs. Australian cuisine and how this defines the working culture.
My first adaptation to working life at Bonnier Fakta is the new meal times. Firstly, the breakfast Bonnier Fakta share every Monday sees pairs of employees in charge of gathering ingredients, preparing food and coffee. I haven't seen such great teamwork since school camp.