Life At Bonnier - Saveur

Seven Min Nominations for Saveur and Parenting

By Bert Menninga on 2012-02-01
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Bonnier Corporation's Saveur and the Parenting Group are finalists in a total of seven categories for MIN's Best of Web Awards. Among the industry's top honors in the digital space, the awards recognize outstanding websites and digital initiatives among consumer and b2b magazines. Saveur snagged four nominations‚ while the Parenting Group took home three.

Spring Holiday Tips from Bonnier

By Bert Menninga on 2011-04-20
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Recipes, egg-dying and more for the season from Bonnier magazines and TV.

Photo: Qfamily, CC-licensed

Looking for help in celebrating the season? Check out some of these tips from Bonnier:

Judging the Best of the Best

By Bert Menninga on 2011-03-29
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Saveur's James Oseland explains the (mostly) ups and (very few) downs of being a judge on popular cooking show Top Chef Masters.

When James Oseland received an e-mail from TV producer Doneen Arquines asking him if he'd be interested in being a judge on a new reality series under development by her production company, Magical Elves, Oseland didn't hesitate a second.

Trick or Treat

By Bert Menninga on 2010-10-29
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Check out a few tips for Halloween from Bonnier books and magazines.

Photo: Nick Taylor

Whether it's candy or spooks your after, Bonnier can offer a little help in making your Halloween fun.

  • Make your own holiday treats with help from Saveur, here (in English)
  • Scare your kids with Tales from the Haunted House from Templar, here (in English)
  • Or how about Siri and the Terrible Ghost from Tammi,
  • ... read full story

Meet Amy Mangino

By Tora Bonnier on 2010-06-18
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For GROW participant Amy Mangino, different countries means different magazine models.

Handling magazine advertisements or subscriptions differ depending on which side of the Atlantic you work. So says GROW participant and New Yorker Amy Mangino, who is on a three-month work exchange in Stockholm.  "I thought it would be a great opportunity to live abroad and learn how magazine publishing works in another country," says Mangino, 34, who has worked as a marketing director at Bonnier Corporation's Saveur for the past two years. "I create the media kit, general presentation, and category presentations," she says.

Meet David Andersson

By Bert Menninga on 2010-06-03
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GROW participant David Andersson finds out how it is to work - and eat - in New York City.

The most surprising thing about moving from Stockholm and the online book retailer Adlibris to Bonnier Corporation in New York is how much things are the same. "My work is so like what I do at home," says GROW participant David Andersson. "It seems it's possible to work virtually anywhere." Andersson, 26, is  a web developer at Adlibris and is spending three months in New York working with front-end development and coding for magazine brands such as Parenting, Working Mother, Saveur and Field & Stream.

Sweet Inspiration for Easter

By Bert Menninga on 2010-03-30
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Indulge yourself with something for Sunday.

CC licenced photo by Flickr user Sister72

Whether you celebrate Easter or not, it's hard to miss all the chocolate rabbits and candy eggs in shop windows. Go ahead and satisfy a springtime craving for something sweet with inspiration for Easter desserts from Bonnier magazines and books.

James Oseland: Q&A with the Saveur Editor-in-Chief

By Ganda Suthivarakom on 2009-07-22
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The head toque at Bonnier Corporation magazine Saveur talks about food anthropology, Top Chef Masters, and his current favorite New York City eats.

James Oseland's career at Saveur started with a crab cake.

But not just any crab cake.  It was a Maryland crab cake—a Maryland crab cake in Baltimore, to be precise, formed of local jumbo-lump crabmeat by the hands of a Charm City chef.  James's parents grew up in Baltimore.  A love of crab cakes was his birthright.